Tuscan Avocado Toast. Conshohocken Bakery bread with roasted tomatoes, mozzarella, olives, pine nuts, oregano & basil. Now that’s Italian!! Enjoy!!
남편은 도쿄 출장 중... 주말 아침 브런치 담당 남편이 없으니, 아들이랑 슬리퍼 끌고 나와 동네 카페에서 브런치 먹는 중.. 남편이 밤 새서 곰탕을 한솥 가득 끓여놓고 갔는데... 아마 안먹을 듯ㅋㅋ 점심은 파스타 먹을테다~~~😋 #주말 #일상 #데일리 #daily #아들 #아들스타그램 #브런치 #brunch#cafe #카페 #커피앤두 #coffeendo #토요일
Second round breakfast...... Sis said we would skip lunch after finish this huge croissant. 🥐
Green eggs and chorizo? 😝 Baked eggs actually & it was 💣! Ps. I don’t have photos but I STAN your kids waffles with berry compote, seasonal fruit and ice cream @jake_and_the_beans_talk !
french toast will always be a favorite!! 😍🤩 happy late mother’s day to all the moms out there 💛
A slice of whole-grain toast with avocado & cream cheese on top is absolutely the perfect combination to survive a day!
Until I decide my next title, I’m quite excited to start reading Ausharren im Paradies (although I totally have no idea what it is all about lol), which I luckily took from the fab “feel free to take” section in the library owned by German cultural centre☺️
Our best seller Eggs Atlantic is everything good in one plate, spinach muffin, dill smoked salmon, piquillo hollandaise and topped with a perfectly poached egg 🍳 Come and have yours this brunch 🥰
Eggs Atlantic là một trong những món được ưa thích nhất tại Godmother, với thành phần từ muffin rau spinach, cá hồ hun khói, sốt piquillo hollandaise, và chiếc trứng chần hoàn hảo trên cùng 🍳 Mời bạn đến và thưởng thức nhé!
“I only love my 🛌 and my godmother”
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as the weather cools down this is a winters dream breakfast✨creamy oats with lashings of honey, fresh fruits and raisins 🤤
OATS are a fantastic source of fiber and are a slow digesting carbohydrate to keep you feeling fuller for longer to give you that feeling of ‘steady energy’ which makes these babies the peeeerfect brekky food to see you through till lunch time 🙌🏼 i also sometimes like to stir through hemp and chia seeds for added omega 3’s which are extremely important when following a plant based diet! And in most my oat bowls i stir through @superfeast tremella because it adds the most INSANE malty caramelly flavour (it literally tastes like cereal milk) and is amazing for your skin and cellular hydration, digestion and is high in antioxidants ⚡️ I topped this bowl with raisins and cacao nibs from @nutsaboutlifeaustralia (this is currently where im getting all my nuts, seeds and ‘bowl toppings’ from), fresh banana, apple and of course @beepoweraustralia raw honey because its the most amazing flavoured unheated honey and what is a bowl of dreamy oats without lashings of honey?! 🍯 i often make this the night before so its ready to go in the morning so that leaves one less thing to do when i wake up 😂 and you can eat it cold or warm it up for a couple of minutes on those extra chilly mornings... melbournians they are coming 😭❄️ .
This is the definition of a BALANCED brekky (or lunch!) and will keep your tummy verrrry happy🥰
i’ll take the champagne with a splash of key lime, please 🙋🏼♀️