📷🖋 @Eatwhatah ・・・
Back in Singapore just in time for some local delight! We’ve had @being1ton on our “to try list” for a while now. They’ve been known for their exceptionally nice plating, perfectly caramelized Char Siew Pork with QQ noodles, and a sweet uncle who calls out your queue number in the loudest voice ever. We glad we came by!
We're talking DIY bridal shower and weddings on the blog this week, so I thought I'd share a super easy NO-BAKE strawberry parfait recipe with chocolate macarons that would be great to serve at both events! Search for "strawberry" on the blog (link in bio) to see the full recipe 🍓👆
Nous parlons de douche nuptiale bricolage et mariages DIY sur ce blog cette semaine, alors j’ai pensé partager une recette à la fraisefacile mais super jolie qui serait formidable à servir lors des deux événements! Recherchez "fraise" sur le blog (lien en bio) pour voir la recette complète
Estamos falando de cha de panela e casamentos no blog desta semana, então eu pensei em compartilhar uma ótima receita que seria perfeita para servir em ambos os eventos! Procure por "strawberry" no blog (link na biografia)
It’s time to say yes.
A big, fat scary yes.
The time has come. The dream has come true.
Yet we hide and cower, still unconvinced of our own greatness.
It’s time to cross the threshold.
It’s time to move into our power.
It’s time to accept WITH EXCITEMENT AND GRATITUDE our destiny, our reason for existence.
If we hide we will miss the moment.
Don’t miss what was meant for you.
Step up. RISE UP. Stand up.
Breathe into this moment.
WOW! Who would have ever thought you would make it this far?
But it’s only the beginning.
So dust your shoulders off, put on your dancing shoes, do what you need to do.
But accept that the future is coming and it’s going to be beautiful.
It’s going to be better than anything you’ve ever witnessed.
You will weep constantly with tears of joy.
It will never stop feeling scary.
But I am here. And we’ve GOT THIS.
We’ve got this.
You are incredible.
You’ve prayed so long for this moment, this realization, this opportunity.
Now you’re ready. You’re ready.
And yet you’re still scared.
Push that fear aside and do what you promised me for years. Do it now.
Stop wavering. Trust in this moment.
Trust in everything I have taught you.
Take the leap. I will catch you.
When you open your eyes you will see something utterly magical, and I’ll be here to wipe your tears.
I love you.
This is a message that came through for me today and I wanted to share it in case anyone else needed to hear these words today. Love you always ✨🌈✌️
Lunch time favourites : pan seared salmon with charred broccoli and chunky tartare sauce, a healthy option that will make you crave for more.
For Reservation and Inquiries, please contact :
Gunawarman 20, Jakarta
021 - 2751 3388⠀⠀⠀⠀⠀⠀⠀⠀
#hurricanesgrill #hurricanesgrillid #beststeaksandribs
BEYERS SWEETIE POPS ICE CREAM CAKE
Sweetie pops folded into creamy chocolate ice cream, a sweetie pops base all drenched in chocolate ganache, this my friends is the best, most decadent and chocolatey ice cream cake you’ll ever make!
Recipe linked in bio
♥️🍫🍪🤤 These BROWN BUTTER Toffee Cookies are loaded with gooey chocolate chips, toasted pecans, and toffee bits! Top with a sprinkle of flaky sea salt to make them even more drool worthy! https://bakerbynature.com/brown-butter-toffee-cookies/
I’m starting this week on a high note with this chocolate hazelnut cake with chocolate meringue topping. The cake is basically a big, fudgy dark chocolate brownie. I added toasted ground hazelnuts to the cake and the chocolate meringue has a light, crispy exterior and chewy inside. This baby is a real chocolate bomb! And exactly what this Monday needs. I adapted the recipe from @donna.hay who never, ever disappoints. Hope everyone is having a good Monday!
this weekend was filled with a whole lot of relaxing + good food. trying to pretend it’s not over by making some very indulgent toast for dinner (and i think you should, too) - charred ciabatta, ricotta cheese, strawberry jam, coppa, olive oil, and lemon zest👌🏻
Zucchini blossoms are one of my ultimate summertime treats ☀️ They’re slightly sweet, delicate-tasting and so perfect when fried. These are dipped in a simple chickpea batter and shallow-fried to a pleasantly nutty and slightly crunchy goodness, then seasoned with sea salt and a generous squeeze of lemon.
Gently clean + open about two dozen zucchini blossoms and carefully pull out the pollen-y stamen part of the flower. If your blossoms come with long stems, feel free to either trim them off or keep them as a handle for when you’re dipping the blossoms into the batter. They’re edible and taste like a sweetly bitter version of the zucchini itself.
Chickpea batter: in a shallow bowl, gently stir together ½ cup chickpea flour with a bit of salt and about ½ cup of seltzer (or a light beer as @lokokitchen recommended). Mix until chickpea flour is no longer lumpy.
In a large cast iron pan set on medium-high, heat a generous amount of neutral oil until shimmering and not quite smoking. Dip the blossoms into the batter, drip off excess, and carefully lay them in the oil. Work in batches if necessary, don’t overcrowd and add more oil when needed. Shallow-fry the blossoms for about 3 min. on one side until golden, then flip and cook the other side for a minute or two more. Remove from pan and place on a paper towel-lined plate.
To serve: sprinkle everything with a generous amount of lemon and sea salt (I used a black lava salt from Iceland, courtesy of @rosie_cotton_corgi) Enjoy as an appetizer or a fancy snack!
months later they are still in my fridge. i don’t have a problem no.
Instead of grilling a couple ears of corn, I sliced off the kernels and sautéed them with mushrooms and scallions. Then I added penne for a simple weeknight dinner. Recipe link in profile.
are you a cakey or fudgy brownie person!? I for one am allll about that fudge and I’ve unlocked the secret to the ultimate healthy brownie: ZUCCHINI 😬🙊 I knowwww! It sounds crazy but it’s so dang good!
Here’s why these brownies rock:
And it has the BEST texture ever!!! 😋♥️😍
Can’t wait to hear which you prefer! Let me know in the comments! (recipe link in bio)
Grilled lemon chicken with squash and asparagus. 💛 It’s keto friendly and post vacation belly friendly 😬😅
Recipe linked in my bio: https://feelgoodfoodie.net/recipe/grilled-lemon-chicken/